Print Options:

Chocolate-Orange Cream





Yields
Makes about 1 quart

Notes: You can make this filling up to 2 hours ahead; cover and chill.

 1 package (8 oz.) neufchâtel (light cream) cheese (at room temperature)
 1 teaspoon grated orange peel
 1 teaspoon vanilla
 2 cups whipping cream
 1 1/4 cups powdered sugar
 1/2 cup finely chopped semisweet chocolate
Step 1
1

In a bowl, with an electric mixer on high speed, beat neufchâtel cheese, orange peel, and vanilla until smooth. Add whipping cream and beat on low speed until blended, then on high speed just until mixture resembles stiffly beaten whipped cream (do not overbeat).

Step 2
2

Sift powdered sugar and fold into cream mixture. Fold in chocolate until evenly distributed.

Step 3
3

Nutritional analysis per 1/2 cup.

Nutrition Facts

0 servings

Serving size

Amount per serving
Calories373
% Daily Value *
Total Fat 28g36%

Saturated Fat 18g90%
Cholesterol 88mg30%
Sodium 135mg6%
Total Carbohydrate 28g11%

Dietary Fiber 0.6g3%
Protein 4.5g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.