Chocolate Niblets
Photo: James Carrier
These niblets are easy to make; start with a white candy bar.
How to Make It
Step 1
1
Put cocoa nibs in a heavy plastic food bag; coarsely crush with a rolling pin.
Step 2
2
In a microwave-safe bowl, heat white candy on full power (100%), stirring at 15-second intervals, until soft and smooth, about 45 seconds total.
Step 3
3
Drop candy in 1/2-teaspoon portions about 1 1/2 inches apart on a sheet of foil. While candy is still soft, use a small spatula to spread each portion into a 1 1/4-inch round. Sprinkle crushed cocoa nibs evenly over soft candy. Chill until firm, 15 to 20 minutes.
Step 4
4
Peel candy from foil. Serve, or store airtight up to 2 weeks.
Step 5
5
Nutritional analysis per piece.
Ingredients
1 tablespoon cocoa nibs (roasted shelled cocoa beans)
3 ounces white candy with cocoa butter, chopped
Directions
Step 1
1
Put cocoa nibs in a heavy plastic food bag; coarsely crush with a rolling pin.
Step 2
2
In a microwave-safe bowl, heat white candy on full power (100%), stirring at 15-second intervals, until soft and smooth, about 45 seconds total.
Step 3
3
Drop candy in 1/2-teaspoon portions about 1 1/2 inches apart on a sheet of foil. While candy is still soft, use a small spatula to spread each portion into a 1 1/4-inch round. Sprinkle crushed cocoa nibs evenly over soft candy. Chill until firm, 15 to 20 minutes.
Step 4
4
Peel candy from foil. Serve, or store airtight up to 2 weeks.
Step 5
5
Nutritional analysis per piece.
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