A Sunset reader uses applesauce instead of butter to give these chocolate muffins their moist, tender, cakelike texture. Not only do they taste great, but they’re also lower in fat than the flavor suggests.
In a bowl, mix flour with sugar, cocoa, baking powder, baking soda, and salt.
In another bowl, combine applesauce, egg, oil, and almond extract. Beat to blend, then add flour mixture and stir until evenly moistened.
Stir in chocolate chips.
Spoon the chocolate batter into 12 oiled or paper-lined muffin cups (2 1/2 to 2 3/4 in. wide).
Bake in a 350° oven until muffins just begin to pull from pan sides and centers spring back when lightly pressed, about 20 minutes.
Cool muffins in pan about 5 minutes, then turn out onto racks. Serve warm or cool.
0 servings
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.