Print Options:

Chocolate Chip Blondies





Yields
Makes 24 blondies



Total Time
1 hr 15 mins

This blonde brownie recipe is extra good because it has both butterscotch chips and chocolate chips.

 3/4 cup butter, at room temperature
 3/4 cup granulated sugar
 3/4 cup brown sugar
 1 1/2 teaspoons vanilla
 3 large eggs
 2 1/4 cups all-purpose flour
 1 teaspoon salt
 1 teaspoon baking soda
 3/4 cup butterscotch chips
 3/4 cup chocolate chips
 3/4 cup chopped walnuts (about 3 oz.)
Step 1
1

In a bowl, with an electric mixer on medium speed, beat butter, granulated sugar, and brown sugar until smooth. Add vanilla and eggs and beat until well blended.

Step 2
2

Stir in flour, salt, and baking soda until well combined. Stir in butterscotch chips, chocolate chips, and walnuts. Spread batter evenly in a buttered 9- by 13-inch baking pan.

Step 3
3

Bake in a 350° oven until a wooden skewer inserted in center comes out with moist crumbs attached, about 30 minutes. Let cool on a rack for 15 minutes, then cut into 24 bars.

Step 4
4

Note: Nutritional analysis is per bar.

Nutrition Facts

Servings 0

Amount Per Serving
Calories 243Calories from Fat 44
% Daily Value *
Total Fat 12g19%

Saturated Fat 7g35%
Cholesterol 43mg15%
Sodium 229mg10%
Total Carbohydrate 31g11%

Dietary Fiber 0.8g4%
Protein 2.8g6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.