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Chipotle Crema





Yields
Makes about 1 1/2 cups

Notes: If making up to 2 days ahead, cover airtight and chill. Freeze extra chilies and adobado sauce.

 2 canned chipotle chilies in adobado sauce
 1 1/2 cups Mexican crema or sour cream
Step 1
1

Wearing kitchen gloves, pull out and discard seeds and veins from chilies. Mince chilies.

Step 2
2

In a small bowl, mix chilies, 2 tablespoons of the adobado sauce, and the Mexican crema.

Step 3
3

Nutritional analysis per tablespoon.

Nutrition Facts

Servings 0

Amount Per Serving
Calories 36Calories from Fat 89
% Daily Value *
Total Fat 3.5g6%

Saturated Fat 2.3g12%
Cholesterol 15mg5%
Sodium 18mg1%
Total Carbohydrate 0.7g1%

Dietary Fiber 0.0g0%
Protein 0.5g1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.