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Chipotle Coleslaw

Makes 6 to 8 servings

This may look like your grandma's coleslaw, but it sure doesn't taste like it. We loved the flavor of this slaw piled atop pulled-pork sandwiches. Prep Time: about 30 minutes.

Chipotle Coleslaw

Photo: Leo Gong; Styling: Karen Shinto
 1/2 cup mayonnaise
 1/2 cup sour cream
 3 tablespoons white vinegar
 1 tablespoon molasses (not blackstrap)
 1 1/2 teaspoons sugar
 1 small canned chipotle chile, minced, plus 2 tsp. adobo sauce from the can
  About 1 tsp. kosher salt
 6 cups each packed shredded green and red cabbage
 7 green onions, green and pale green portions, sliced into thin rounds
 1 cup tightly packed chopped fresh cilantro leaves
Step 1

Prepare the dressing: In a medium bowl, stir together mayonnaise, sour cream, vinegar, molasses, sugar, minced chile, adobo sauce, and 1 tsp. salt.

Step 2

In a large bowl, toss together cabbage, green onions, and 3/4 cup chopped cilantro. Pour dressing over vegetables, toss well, and refrigerate for at least 30 minutes and up to 4 hours. Before serving, add more salt if you like and scatter remaining 1/4 cup chopped cilantro over the top.

Step 3

Note: Nutritional analysis is per serving.

Nutrition Facts

Servings Makes 6 to 8 servings

Amount Per Serving
Calories 215Calories from Fat 67
% Daily Value *
Total Fat 16g25%

Saturated Fat 4g20%
Cholesterol 16mg6%
Sodium 473mg20%
Total Carbohydrate 17g6%

Dietary Fiber 4.7g19%
Protein 3.7g8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.