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Chino Latino Ketchup





Yields
16 Servings



Total Time
10 mins

A brilliant blend of Asian and Latin flavors, this ketchup can go anywhere regular ketchup can; it pairs exceptionally well with Plantain Fries. The recipe is from Isabel Cruz, chef and owner of Isabel Pearl, in Portland, and Coffee Cup Café and Isabel’s Cantina, both in the San Diego area. Cruz is also the author of The Latin Table: Easy, Flavorful Recipes from Mexico, Puerto Rico, and Beyond (Skyhorse Publishing, 2018).

 ¼ cup chipotle chiles in adobo sauce
 ¼ cup sambal oelek (Indonesian chile paste)
 2 tbsp chopped yellow onion
 ¼ cup distilled white vinegar
 2 tbsp sugar
 2 tbsp canned tomato paste
1

In a food processor, purée all ingredients.

Nutrition Facts

16 servings

Serving size

1 tbsp.

Amount per serving
Calories14
% Daily Value *
Total Fat 0.1g1%

Saturated Fat 0g
Cholesterol 0mg
Sodium 229mg10%
Total Carbohydrate 2.3g1%

Dietary Fiber 0.2g1%
Protein 0.2g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.