Chili Turkey Wraps

Yields
Makes 4 servings

Wraps make a quick lunch for Marilou Robinson and her family. They favor turkey in their wraps, but almost any cooked or leftover meat can be used. If chili-flavor tortillas are not available, mix 1/2 teaspoon chili powder into the cheese mixture. For best results, use very fresh tortillas so they don't crack, and let them warm to room temperature before rolling.

James Carrier

1 package (8 oz.) nonfat cream cheese

3 to 4 tablespoons tomato-based chili sauce

4 chili-flavor or plain flour tortillas (about 10 in.), at room temperature

2 cups finely slivered romaine lettuce

3 to 4 cups skinned, shredded cooked turkey or chicken

1/2 cup thinly sliced green onions

1/4 cup chopped fresh cilantro

1 can (2 1/4 oz.) sliced ripe olives, drained

Step 1

Smoothly mix cream cheese with chili sauce to taste.

Step 2

Spread 1/4 of the cheese mixture evenly onto 1 side of each tortilla.

Step 3

Down the center of each tortilla, spoon 1/4 of the lettuce, turkey, onions, cilantro, and olives.

Step 4

Roll tortilla snugly to enclose filling, then cut each roll in half. If desired, stand rolls upright on flat end.

Nutrition Facts

Servings 0

Amount Per Serving
Calories 445Calories from Fat 22

% Daily Value *
Total Fat 11g17%

Saturated Fat 2.4g12%
Cholesterol 87mg29%
Sodium 925mg39%
Total Carbohydrate 40g14%

Dietary Fiber 3g12%
Protein 45g90%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

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Chili Turkey Wraps