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Chili Glaze

Makes 1/2 cup

 3/4 cup rice vinegar
 1/2 cup sugar
 3 tablespoons soy sauce
 1 teaspoon hot chili flakes
Step 1

In a 2- to 3-quart pan, combine rice vinegar, sugar, soy sauce, and chili flakes. Bring to a boil over high heat and cook until mixture is reduced to 1/2 cup, 8 to 10 minutes. Use hot. If making glaze up to 1 week ahead, cover and chill; reheat before serving.

Step 2

Nutritional analysis per tablespoon.

Nutrition Facts

Servings 0

Amount Per Serving
Calories 53
% Daily Value *
Sodium 386mg17%
Total Carbohydrate 0.4g1%

Dietary Fiber 0.1g1%
Protein 0.4g1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.