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Chili-Cheese Sourdough





Yields
Makes a 1 1/2-pound loaf

 1 cup water
 1 cup sourdough starter
 3 cups bread flour
 1/2 cup rye flour
 1 tablespoon sugar
 1 teaspoon salt
 1 package active dry yeast
 1/3 cup shredded dry jack or parmesan cheese
 1/4 cup minced fresh jalapeño chilies
Step 1
1

Add ingredients to bread machine pan according to manufacturer's directions.

Step 2
2

Select basic cycle.

Step 3
3

Remove baked loaf from pan at once. Cool on a rack at least 15 minutes before slicing. Serve hot, warm, or cool.

Step 4
4

To make a 2-pound loaf, use 1 1/3 cups water, 1 1/3 cups sourdough starter, 4 cups bread flour, 2/3 cup rye flour, 4 teaspoons sugar, 1 teaspoon salt, and 1 package active dry yeast, 1/2 cup shredded dry jack or parmesan cheese, and 1/3 cup minced fresh jalapeño chilies.

Step 5
5

Nutritional analysis per ounce.

Nutrition Facts

Servings 0

Amount Per Serving
Calories 97Calories from Fat 7.4
% Daily Value *
Total Fat 0.8g2%

Saturated Fat 0.3g2%
Cholesterol 1.4mg1%
Sodium 117mg5%
Total Carbohydrate 18g6%

Dietary Fiber 0.8g4%
Protein 3.7g8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.