Print Options:

Smoky Chickpeas with Greens

Smoky Chickpeas with Greens




Charity Burggraf ©2022 by Amy Pennington. Excerpted from Tiny Space Gardening by permission of Sasquatch Books
 3 thin slices red onion
 ½ lemon, zested and juiced
 3 tbsp olive oil
 ¼ tsp smoked paprika
 ¼ tsp kosher salt
 ½ cup chickpeas, cooked
 1 cup arugula or other lettuces
 Freshly ground black pepper
1

In large bowl, combine the onion and lemon juice. Let stand for 5 to 10 minutes. Then add the lemon zest, olive oil, paprika, salt, and chickpeas.

2

Stir well and let sit for at least 15 minutes. Toss in the arugula and stir to blend.

3

Season to taste with salt and pepper and serve immediately.

Nutrition Facts

Serving Size 1