Print Options:

Chicken Tikka Poutine

chicken tikka masala poutine badmaash




Badmaash
 4 boneless, skinless chicken thighs
 1 cup yogurt
 1 tsp ginger paste
 1 tsp garlic paste
 1 tbsp paprika
 ¼ tsp chili powder
 1 tsp salt
 ½ tsp black pepper
 1 bag frozen french fries
 2 cups cheese curds
 1 ½ cups brown gravy (powder packet, beef or duck recommended)
1

To prep the chicken, cut off any excess fat and cut it into 1-inch cubes. For the marinade, mix yogurt, ginger, garlic, salt, pepper, paprika, and red chili powder in a large bowl. Add chicken to yogurt marinade and mix well to smother every piece of chicken. Cover, and allow to sit in the fridge overnight if possible

2

To cook the chicken, evenly spread marinated pieces on an oil-lined baking sheet and bake at 450°F for 20-25 minutes until crisped on the edges and cooked through. Allow cooked chicken to rest for 5 minutes while you assemble the rest of the poutine.

3

Place frozen french fries into the basket of an air fryer. Cook at 400°F for 8-10 minutes. Make sure to open the air fryer halfway through and toss the fries around so they cook evenly.

4

Once crisp on the outside and fluffy on the inside, place into a mixing bowl. Season fries with a pinch of salt, pinch of pepper, and a pinch of parika.