Chicken Skewers

4 boneless, skinelss chicken breast halves, cut into 1 1/2 -to 2 in. pieces

2 preserved lemons

1/4 teaspoon freshly ground black pepper

1/2 pint pitted, cracked green olives

Step 1

Preheat broiler or grill.

Step 2

Remove pulp from lemons and discard, rinse rinds, and cut each rind into eighths.

Step 3

In a large bowl, toss together chicken, lemon rinds, and pepper. Cover and refrigerate 20 to 30 minutes.

Step 4

Thread chicken, alternating with lemon rinds and olives, onto 4 to 6 skewers. Grill or broil until meat is cooked through, about 5 minutes per side.