Chicken and Lentil Salad

Yields
Serves 3 or 4 (serving size: 1 cup)

Total Time
30 mins

Photo: Annabelle Breakey

1 cup brown lentils, sorted of debris and rinsed

1/3 cup extra-virgin olive oil

1/3 cup lemon juice

1 teaspoon fennel seeds, crushed

1 teaspoon chopped fresh tarragon

1/2 cup slivered red onion

1 cup shredded rotisserie chicken

1/4 teaspoon kosher salt

1/4 teaspoon pepper

1/2 cup flat-leaf parsley leaves

Step 1

Simmer lentils in 1 qt. lightly salted water in a covered saucepan just until tender to the bite, 15 minutes. Drain.

Step 2

Mix remaining ingredients in a bowl, then gently stir in warm lentils.

Step 3

Note: Nutritional analysis is per serving.

Nutrition Facts

Servings 0

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.