su-Chicken and Lentil Salad
Photo: Annabelle Breakey
Yields Serves 3 or 4 (serving size: 1 cup) Total Time 30 mins
AuthorMari Perrone, Santa Monica,

How to Make It

Step 1
1

Simmer lentils in 1 qt. lightly salted water in a covered saucepan just until tender to the bite, 15 minutes. Drain.

Step 2
2

Mix remaining ingredients in a bowl, then gently stir in warm lentils.

Step 3
3

Note: Nutritional analysis is per serving.

Ingredients

 1 cup brown lentils, sorted of debris and rinsed
 1/3 cup extra-virgin olive oil
 1/3 cup lemon juice
 1 teaspoon fennel seeds, crushed
 1 teaspoon chopped fresh tarragon
 1/2 cup slivered red onion
 1 cup shredded rotisserie chicken
 1/4 teaspoon kosher salt
 1/4 teaspoon pepper
 1/2 cup flat-leaf parsley leaves

Directions

Step 1
1

Simmer lentils in 1 qt. lightly salted water in a covered saucepan just until tender to the bite, 15 minutes. Drain.

Step 2
2

Mix remaining ingredients in a bowl, then gently stir in warm lentils.

Step 3
3

Note: Nutritional analysis is per serving.

Chicken and Lentil Salad