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Chicken-Cress Salad





Yields
Makes about 3 1/2 cups (serving size: 2 tablespoons)

Prep Time: about 15 minutes. Notes: You can make salad up to 1 day ahead; cover and chill.

 3 tablespoons mayonnaise
 2 tablespoons white wine vinegar
 1 tablespoon Dijon mustard
 1 tablespoon fresh thyme leaves (or 2 teaspoons dried thyme)
 1/4 teaspoon fresh-ground pepper
 3 cups shredded cold cooked chicken
 3/4 cup chopped watercress or Italian parsley
 2 tablespoons chopped shallots
  salt
Step 1
1

In a bowl, whisk together 3 tablespoons mayonnaise, 2 tablespoons white wine vinegar, 1 tablespoon Dijon mustard, 1 tablespoon fresh thyme leaves (or 2 teaspoons dried thyme), and 1/4 teaspoon fresh-ground pepper.

Step 2
2

Add 3 cups shredded cold cooked chicken, 3/4 cup chopped watercress or Italian parsley, and 2 tablespoons chopped shallots. Stir in salt to taste.

Step 3
3

Serve with toasted baguette slices.

Nutrition Facts

Servings 0


Amount Per Serving
Calories 40Calories from Fat 53
% Daily Value *
Total Fat 2.3g4%

Saturated Fat 0.5g3%
Cholesterol 14mg5%
Sodium 35mg2%
Total Carbohydrate 0.2g1%

Dietary Fiber 0.0g0%
Protein 4.4g9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.