Chicken Cheesesteaks

Cheesy chicken sandwiches get a kick from a bit of cayenne. If you prefer an even more robust flavor, spread the rolls with a mixture of Dijon mustard and chili paste.

1/4 cup olive oil

2 boned, skinned chicken breast halves (1 lb.), sliced

1 cup sliced mushrooms

1 cup sliced onion

1 cup sliced green bell pepper

1/2 teaspoon smoked paprika

1/2 teaspoon garlic powder

1/2 teaspoon salt

1/2 teaspoon cayenne

2 teaspoons butter

4 submarine or French bread rolls, split

4 romaine lettuce leaves

1 cup shredded jack cheese

Step 1

Preheat oven to 350°. Heat oil in a large frying pan over high heat. Add chicken, mushrooms, onion, bell pepper, and seasonings and cook until chicken is browned and no longer pink inside, 6 minutes.

Step 2

Spread 1/2 tsp. butter inside each roll and toast rolls, opened up, in oven on a baking sheet for about 4 minutes. Lay 1 lettuce leaf in each roll. Sprinkle cheese over lettuce, then divide chicken mixture among rolls. Serve with potato chips.

Step 3

Note: Nutritional analysis is per serving.

Nutrition Facts

Servings 0

Amount Per Serving
Calories 653Calories from Fat 45

% Daily Value *
Total Fat 33g51%

Saturated Fat 11g56%
Cholesterol 127mg43%
Sodium 864mg36%
Total Carbohydrate 38g13%

Dietary Fiber 3.3g14%
Protein 50g100%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

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Chicken Cheesesteaks