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Chicken Burgers with Caramelized Shallots and Blue Cheese

Serves 4

Prep Time
30 mins

Cheeseburgers get a makeover with ground chicken and gourmet toppings. They're even better served with a cold beer.

Chicken Burgers with Caramelized Shallots and Blue Cheese

Photo: Iain Bagwell; Styling: Kevin Crafts
 2 tablespoons olive oil, divided
 2 large shallots, sliced
 1 pound ground chicken
 1 large garlic clove, minced
 1 teaspoon chopped fresh rosemary
 1/2 teaspoon kosher salt
 1 teaspoon freshly ground black pepper
 4 romaine lettuce leaves
 4 kaiser rolls, split and toasted
 1/4 cup mayonnaise
 1/4 cup crumbled blue cheese
Step 1

Heat 1 tbsp. oil in a frying pan. Add shallots and cook, stirring often, until softened and browned, about 4 minutes. Remove from pan and set aside.

Step 2

Meanwhile, combine chicken, garlic, rosemary, salt, and pepper. Form mixture into 4 patties. Add remaining 1 tbsp. oil to same pan and cook patties, turning once, until cooked through, about 5 minutes.

Step 3

Place a lettuce leaf on bottom half of each bun and top with a patty. Top patties with shallots. Mix mayonnaise with blue cheese, spread on bun tops, and set on patties.

Step 4

Note: Nutritional analysis is per burger.

Nutrition Facts

Servings 0

Amount Per Serving
Calories 484Calories from Fat 48
% Daily Value *
Total Fat 26g40%

Saturated Fat 6.2g31%
Cholesterol 108mg36%
Sodium 842mg36%
Total Carbohydrate 36g12%

Dietary Fiber 1.6g7%
Protein 28g57%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.