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Cherry Tomato and Mozzarella Salad





Yields
Makes 8 appetizer servings

This version of the classic tomato and mozzarella salad uses cherry tomatoes which are tossed with small balls of mozzarella, basil and olive oil.

 4 cups (1 1/4 lb.) Sweet 100 or Sungold cherry tomatoes (or a mixture), rinsed and stemmed
 8 ounces small balls fresh mozzarella cheese (often labeled bocconcini), drained
 1/2 cup loosely packed fresh basil leaves, rinsed
  About 2 tablespoons extra-virgin olive oil
  Coarse sea salt
1

Cut cherry tomatoes in half with a sharp knife. Cut bocconcini in half. Tear basil leaves into small pieces. In a bowl, gently mix cherry tomatoes, mozzarella, and basil. Drizzle with 2 tablespoons olive oil and sprinkle lightly with salt; add more oil and salt to taste.

Nutrition Facts

Servings 0

Amount Per Serving
Calories 140Calories from Fat 71
% Daily Value *
Total Fat 11g17%

Saturated Fat 5g25%
Cholesterol 25mg9%
Sodium 123mg6%
Total Carbohydrate 4.3g2%

Dietary Fiber 1.4g6%
Protein 6.9g14%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.