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Cheesecake Bars





Yields
Makes 12 bars

Prep and Cook Time: about 1 1/4 hours, plus at least 2 hours to chill. Notes: These streusel-topped squares of cheesecake can be made and chilled up to 1 day ahead, but are best eaten the day they are cut.

Cheesecake Bars




James Carrier
 2/3 cup butter, at room temperature
 1 cup firmly packed brown sugar
 2 cups all-purpose flour
 1 cup finely chopped walnuts
 2 packages (8 oz. each) cream cheese, at room temperature
 1 cup granulated sugar
 1/4 cup milk
 1/2 teaspoon grated lemon peel
 4 teaspoons lemon juice
 1 teaspoon vanilla
 2 large eggs
Step 1
1

In a bowl, with an electric mixer on medium speed, beat butter and brown sugar until smooth. Stir in flour and walnuts. Reserve 2 cups of the dough; lightly press remaining evenly into a 9- by 13-inch baking pan. Bake in a 325° oven until dry to the touch, about 15 minutes. Let cool 10 minutes.

Step 2
2

In a bowl, with an electric mixer on medium speed, beat cream cheese and granulated sugar until smooth. Beat in milk, lemon peel, lemon juice, vanilla, and eggs until smooth, scraping down sides of bowl as needed. Pour cream cheese mixture over crust. Sprinkle reserved dough evenly over the top.

Step 3
3

Bake in a 325° oven until a knife inserted into the center comes out clean, about 35 minutes. Let cool completely on a rack, then cover and chill until firm, at least 2 hours, or up to 1 day (see notes). Cut into 12 bars.

Step 4
4

Note: Nutritional analysis is per bar.

Nutrition Facts

Servings 0


Amount Per Serving
Calories 507Calories from Fat 53
% Daily Value *
Total Fat 30g47%

Saturated Fat 15g75%
Cholesterol 104mg35%
Sodium 232mg10%
Total Carbohydrate 54g18%

Dietary Fiber 1g4%
Protein 7.7g16%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.