Yields (serving size: makes 4 servings)

How to Make It

1

Mix 1/2 cup chutney and 1/4 cup chopped green onions. Spread on 12 lahvosh crackers (about 2 by 4 in.). Top with slivers of parmesan cheese (1 oz. total).

Ingredients

 1/2 cup chutney
 1/4 cup chopped green onions
 12 ahvosh crackers (about 2 by 4 in.)
 1 ounce parmesan cheese

Directions

1

Mix 1/2 cup chutney and 1/4 cup chopped green onions. Spread on 12 lahvosh crackers (about 2 by 4 in.). Top with slivers of parmesan cheese (1 oz. total).

Cheese-chutney Crisps

Search All of Sunset's Recipes