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Charred Spicy Broccolini





Yields
4 Servings



Total Time
45 mins

Partially cook this spicy cruciferous side dish in the kitchen before finishing it on the grill for smoke and char.

Charred Spicy Broccolini




Ren Fuller
 4 bunches broccolini, about 3 pounds
 2 tsp kosher salt
 5 cloves garlic, sliced
 3 Thai bird chiles or 1 jalapeno, seeded and sliced
 2 tbsp fish sauce
 1 tsp sugar
 1 tsp toasted sesame oil
1

Fill a large bowl with ice water. Fill a large pot with water and bring to a boil over high heat. Add broccolini to a pot and cook until crisp tender and still bright green, about three minutes. Transfer broccolini to ice water to chill. Once broccolini is cool, transfer to a colander and drain.

2

Add garlic, chiles, fish sauce, sugar, and sesame oil to a large bowl and stir until thoroughly combined and sugar has dissolved. Combine broccolini and fish sauce mix in a large resealable food storage bag or vacuum food bag and seal. Refrigerate immediately.

3

Build a two-zone fire in a charcoal or gas grill or fire ring. For a gas grill set half the burners to high medium-high heat and the other half to low. For a charcoal grill or fire ring, bank the hottest coals up and to one side of the cooking area.

4

Place broccolini on the hot side of the grill.

Nutrition Facts

Servings 0