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Champagne Vinaigrette





Yields
Makes about 1 cup

An herbaceous, light dressing that goes very well with citrusy salads. Prep Time: 10 minutes. Notes: Dressing keeps, chilled and covered, up to 1 week.

 1 tablespoon minced shallots (1 large shallot)
 3 tablespoons champagne vinegar
 1 tablespoon Dijon mustard
 10 tablespoon extra-virgin olive oil
 1 teaspoon finely chopped fresh tarragon
 1 teaspoon finely chopped flat-leaf parsley
 1 teaspoon kosher salt
1

Whisk together shallots, vinegar, and mustard. Add olive oil, whisking, then whisk in tarragon, parsley, and salt.

Nutrition Facts

0 servings

Serving size

Amount per serving
Calories77
% Daily Value *
Total Fat 8.8g12%

Saturated Fat 1.3g7%
Cholesterol 0.0mg0%
Sodium 145mg7%
Total Carbohydrate 0.2g1%

Dietary Fiber 0.0g0%
Protein 0.0g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.