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Chai-Cherry Walnuts





Yields
Serves 10 (makes 2 1/2 cups)



Cook Time
30 mins

This topping for hot cereal or yogurt would also be great made with other dried fruits such as cranberries, blueberries, or apples.

su-Chai-Cherry Walnuts




Photo: Iain Bagwell; Styling: Kevin Crafts
 1/2 teaspoon cinnamon
 1/4 teaspoon ground cardamom
 1/8 teaspoon ground cloves
 1/8 teaspoon ground ginger
 1/8 teaspoon kosher salt
 1/8 teaspoon pepper
 2 teaspoons packed dark brown sugar
 2 teaspoons vegetable oil
 1 1/2 cups walnut pieces
 1/2 cup dried tart cherries
Step 1
1

Preheat oven to 350°. In a small bowl, whisk together spices, salt, and pepper. Add brown sugar, oil, and walnuts. Gently toss and rub nuts in mixture until evenly coated.

Step 2
2

Spread walnuts on a rimmed baking sheet and bake, turning nuts halfway through baking, until light golden, 10 to 15 minutes total. Let nuts cool completely.

Step 3
3

Toss walnuts with dried cherries.

Step 4
4

Make ahead: Up to 1 week.

Step 5
5

Note: Nutritional analysis is per 1/4-cup serving.

Nutrition Facts

Servings 0

Amount Per Serving
Calories 151Calories from Fat 75
% Daily Value *
Total Fat 13g20%

Saturated Fat 1.2g6%
Cholesterol 0.0mg0%
Sodium 26mg2%
Total Carbohydrate 8.6g3%

Dietary Fiber 3g12%
Protein 2.9g6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.