Caribbean Habanero Cornbread
How to Make It
Step 1
1
In a large bowl, stir to combine cornmeal, flour, sugar, baking powder, and salt.
Step 2
2
Add oil, egg, corn, yogurt, cheese, habaneros, and Anaheims. Stir until ingredients are evenly moistened.
Step 3
3
Pour batter into an oiled 8-inch square pan. Bake in a 375° oven until bread is golden brown and begins to pull from pan sides, 30 to 35 minutes.
Step 4
4
Cut bread into squares and serve hot, warm, or cool.
Ingredients
1 cup yellow cornmeal
1 cup all-purpose flour
1 tablespoon sugar
2 1/2 teaspoons baking powder
1/2 teaspoon salt
1/4 cup salad oil
1 large egg, beaten to blend
1 can (8 1/2 oz.) cream-style corn
1/2 cup plain nonfat yogurt
1/2 cup shredded jack cheese
2 tablespoons minced fresh habanero chilies
2 tablespoons minced fresh green Anaheim chili
Directions
Step 1
1
In a large bowl, stir to combine cornmeal, flour, sugar, baking powder, and salt.
Step 2
2
Add oil, egg, corn, yogurt, cheese, habaneros, and Anaheims. Stir until ingredients are evenly moistened.
Step 3
3
Pour batter into an oiled 8-inch square pan. Bake in a 375° oven until bread is golden brown and begins to pull from pan sides, 30 to 35 minutes.
Step 4
4
Cut bread into squares and serve hot, warm, or cool.
