Caribbean Habanero Cornbread

Yields Makes 9 servings

Ingredients

 1 cup yellow cornmeal
 1 cup all-purpose flour
 1 tablespoon sugar
 2 1/2 teaspoons baking powder
 1/2 teaspoon salt
 1/4 cup salad oil
 1 large egg, beaten to blend
 1 can (8 1/2 oz.) cream-style corn
 1/2 cup plain nonfat yogurt
 1/2 cup shredded jack cheese
 2 tablespoons minced fresh habanero chilies
 2 tablespoons minced fresh green Anaheim chili
Nutrition Facts

0 servings

Serving size

Amount per serving
Calories226
% Daily Value *
Total Fat 9g12%
Saturated Fat 2.1g11%
Cholesterol 31mg11%
Sodium 392mg18%
Total Carbohydrate 31g12%
Dietary Fiber 1.5g6%
Protein 6.2g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

How to Make It

Step 1
1

In a large bowl, stir to combine cornmeal, flour, sugar, baking powder, and salt.

Step 2
2

Add oil, egg, corn, yogurt, cheese, habaneros, and Anaheims. Stir until ingredients are evenly moistened.

Step 3
3

Pour batter into an oiled 8-inch square pan. Bake in a 375° oven until bread is golden brown and begins to pull from pan sides, 30 to 35 minutes.

Step 4
4

Cut bread into squares and serve hot, warm, or cool.

Ingredients

 1 cup yellow cornmeal
 1 cup all-purpose flour
 1 tablespoon sugar
 2 1/2 teaspoons baking powder
 1/2 teaspoon salt
 1/4 cup salad oil
 1 large egg, beaten to blend
 1 can (8 1/2 oz.) cream-style corn
 1/2 cup plain nonfat yogurt
 1/2 cup shredded jack cheese
 2 tablespoons minced fresh habanero chilies
 2 tablespoons minced fresh green Anaheim chili
Caribbean Habanero Cornbread
IngredientsDirections

Search All of Sunset's Recipes

The Latest