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Caramelized Tomato Bruschetta

Total Time
40 mins

One of our favorite grilling techniques is to use a cast-iron skillet, a method we borrowed from Seven Fires: Grilling the Argentine Way (Artisan, 2009; $35). It’s ideal for charring cherry tomatoes, since it keeps them from falling through the grate. If you have the real estate on your grill, you can do steps 2 and 3 at the same time.

su-Caramelized Tomato Bruschetta

Photo: Erin Kunkel
 1 slender baguette (8 oz.)
 3 tablespoons extra-virgin olive oil, divided
 1 pt. large cherry tomatoes, halved
  About 1/4 tsp. each kosher salt and pepper
 3/4 cup whole-milk ricotta cheese
 1 cup small fresh basil leaves
Step 1

Heat a grill to medium (350° to 450°). Cut 18 thin diagonal slices from baguette, angling knife so each slice is 3 to 4 in. long. Save remaining bread for another use. Set baguette slices on a tray and brush all over with about 1 tbsp. oil.

Step 2

Arrange bread on cooking grate and grill with lid down, turning once with tongs, until browned, 1 to 3 minutes total. Transfer to a platter.

Step 3

Heat a large cast-iron skillet or other oven-proof frying pan on cooking grate, with lid down, until water dances when sprinkled on skillet, 8 to 10 minutes. Add 1 1/2 tbsp. oil and spread with a heatproof brush. Pour tomato halves into pan, then quickly turn with tongs so all are cut side down. Sprinkle with 1/4 tsp. each salt and pepper. Cook with grill lid down, without stirring, until juices evaporate and tomatoes are blackened on cut side, 10 to 15 minutes. Gently loosen tomatoes from pan with a wide metal spatula as they’re done and transfer to a bowl.

Step 4

Spoon ricotta into a bowl and drizzle remaining 1/2 tbsp. oil on top. Put basil in another bowl. Set out toasts with tomatoes, ricotta, basil, salt, and pepper so people can build and season their own bruschettas.

Step 5


Nutrition Facts

Amount Per Serving
Calories 216Calories from Fat 45
% Daily Value *
Total Fat 11g17%

Saturated Fat 3.6g18%
Cholesterol 16mg6%
Sodium 321mg14%
Total Carbohydrate 22g8%

Dietary Fiber 1.7g7%
Protein 8.2g17%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.