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Caramel Corn





Yields
Serves 6

Time: About 10 minutes. The only thing better than delicious caramel corn is caramel corn you make yourself. This recipe is quick, easy, and ooey-gooey good.

 1 tablespoon vegetable oil
 1/2 cup popcorn kernels
 3/4 cup sugar
 1 cup toasted pecans
 1/4 teaspoon each cinnamon and cayenne
  Salt
Step 1
1

Heat oil in a large pot over high heat, then add popcorn, cover, and shake pot often. When popping slows, remove from heat until popping stops. Transfer to a large bowl. In the same pot over high heat, cook sugar with 2 tbsp. water until it turns amber in color. Add pecans and spices, then drizzle over popcorn, tossing well. Sprinkle with salt to taste.

Step 2
2

Note: Nutritional analysis is per serving.

Nutrition Facts

Servings 0

Amount Per Serving
Calories 299Calories from Fat 45
% Daily Value *
Total Fat 15g24%

Saturated Fat 1.3g7%
Cholesterol 0.0mg0%
Sodium 1mg1%
Total Carbohydrate 41g14%

Dietary Fiber 1.2g5%
Protein 3.4g7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.