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Caprese Sandwich





Yields
Serves 4



Total Time
30 mins

Nothing says summer like ripe heirloom tomatoes in a Caprese salad. Even better: Put the same ingredients on a roll so the bread catches all the juices.

su-Caprese Sandwich




Photo: Annabelle Breakey; Styling: Karen Shinto
 4 ciabatta rolls (4 oz. each), split and toasted
 2 tablespoons extra-virgin olive oil
 1 pound water-packed mozzarella, sliced
 3 large, ripe heirloom tomatoes, sliced
  Coarse sea salt and pepper
  Leaves from 1/2 bunch fresh basil
1

Brush cut sides of rolls with oil. Lay cheese on bottoms of rolls, top with tomato slices, then sprinkle with salt and pepper. Lay basil leaves over tomatoes. Put tops on sandwiches and cut them in half if you like.

Nutrition Facts

Servings 0

Amount Per Serving
Calories 630Calories from Fat 40
% Daily Value *
Total Fat 28g44%

Saturated Fat 13g65%
Cholesterol 60mg20%
Sodium 899mg38%
Total Carbohydrate 65g22%

Dietary Fiber 3.7g15%
Protein 26g52%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.