Print Options:

California Crab Sandwich





Yields
Serves 4 (serving size: 1 sandwich)



Total Time
20 mins

Reader Tom Trapani, of Millbrae, California, likes to make this sandwich when fresh Dungeness crab is in season and less expensive. He also serves it on toasted French bread with a slice of tomato.

su-California Crab Sandwich




Photo: Annabelle Breakey; Styling: Robyn Valarik
 12 ounces shelled cooked crab
 4 ounces cream cheese, softened
 2 tablespoons mayonnaise
 3 green onions, chopped
 1 tablespoon lemon juice
 1/4 teaspoon kosher salt
 1/4 teaspoon pepper
 1/4 teaspoon cayenne
 8 slices sourdough sandwich bread, toasted
 1 avocado, sliced
 1 cup alfalfa sprouts
Step 1
1

Mix crab, cream cheese, mayonnaise, onions, lemon juice, salt, pepper, and cayenne in a medium bowl.

Step 2
2

Spoon mixture onto 4 slices of bread. Top each with some avocado and sprouts and another slice of bread and cut in half.

Nutrition Facts

Servings 0

Amount Per Serving
Calories 547Calories from Fat 39
% Daily Value *
Total Fat 24g37%

Saturated Fat 8.1g41%
Cholesterol 98mg33%
Sodium 1003mg42%
Total Carbohydrate 53g18%

Dietary Fiber 5.9g24%
Protein 30g60%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.