California Couscous Salad

1 3/4 cups (14 oz.) chicken broth

1 1/2 cups (12 oz.) couscous

1/3 cup olive oil

1/3 cup lemon juice

Salt and pepper

1 medium red pepper, finely chopped

1 small red onion, finely chopped

1/2 cup sliced almonds, toasted and chopped

1/2 cup finely chopped fresh cilantro

Cilantro sprigs and lemon slices (optional)

Step 1

In a small pot over high heat, bring chicken broth and 1/4 cup water to a boil. Add couscous, cover, and remove from heat. Let sit 5 minutes. Fluff with a fork.

Step 2

In a large bowl, whisk together olive oil and lemon juice. Pour over couscous and toss to coat. Add salt and pepper to taste.

Step 3

Stir in red pepper, red onion, almonds, and chopped cilantro. Garnish with cilantro sprigs and lemon slices if you like. Serve at room temperature.

Step 4

Note: Nutritional analysis is per serving.

Nutrition Facts

Servings 0

Amount Per Serving
Calories 349Calories from Fat 41

% Daily Value *
Total Fat 16g25%

Saturated Fat 2g10%
Cholesterol 0.0mg0%
Sodium 151mg7%
Total Carbohydrate 42g15%

Dietary Fiber 2.4g10%
Protein 8.9g18%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

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California Couscous Salad