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California Caviar Tasting





Yields
Serves 10 to 12



Total Time
10 mins

There's nothing quite as indulgent as ordering caviar service in a restaurant with a good bottle of bubbly. But it's just as easy to serve it to your guests--at a fraction of the cost.

su-California Caviar Tasting




Photo: Lisa Romerein; Styling: Dani Fisher
 1 jar (1 oz.) of California caviar*
 1/4 cup creme fraîche
 2 tablespoons minced shallots
 1 tablespoon chopped chives
 1 teaspoon shredded lemon zest
 12 melba toasts or sliced and toasted baguette
Step 1
1

Set caviar jar in a small bowl of ice on a plate. In smaller, individual dishes, put creme fraîche, shallots, chives, and lemon zest. Serve with melba toast or toasted baguette slices.

Step 2
2

*Order sustainable California caviar from Tsar Nicoulai Caviar (tsarnicoulai.com).

Step 3
3

Note: Nutritional analysis is per serving.

Nutrition Facts

0 servings

Serving size

Amount per serving
Calories45
% Daily Value *
Total Fat 2.4g4%

Saturated Fat 1.3g7%
Cholesterol 18mg6%
Sodium 77mg4%
Total Carbohydrate 4.4g2%

Dietary Fiber 0.3g2%
Protein 1.4g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.