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Buttery Pastry





Yields
Makes 1 cobbler crust; 8 to 10 servings

Time: 5 minutes

 2 cups flour
 3/4 cup cold butter, cut into 1-in. pieces
 1 teaspoon sugar
 1 teaspoon fresh lemon juice
 1/2 teaspoon salt
 1/4 cup plus 1 tbsp. heavy whipping cream
Step 1
1

Put all ingredients in a food processor and whirl just until dough comes together and is evenly moistened. Gather into a ball, then shape into a flat disk.

Step 2
2

Note: Nutritional analysis is per serving of pastry.

Nutrition Facts

0 servings

Serving size

Amount per serving
Calories240
% Daily Value *
Total Fat 17g22%

Saturated Fat 10g50%
Cholesterol 47mg16%
Sodium 260mg12%
Total Carbohydrate 20g8%

Dietary Fiber 0.7g3%
Protein 2.9g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.