Buttermilk Herb Ranch Dressing

Yields
Makes 1 cup

Quick and simple, this creamy, tangy dressing holds its own against the commercial kind. Prep Time: 5 minutes, plus 1 hour of chilling time. Notes: Keeps for up to 1 week, covered and chilled.

1/2 cup mayonnaise

1/2 cup buttermilk

1 tablespoon chopped fresh chives

1 tablespoon chopped fresh dill

1 tablespoon chopped fresh oregano leaves

1 teaspoon kosher salt

1/4 teaspoon garlic powder

Step 1

Whisk all ingredients together in a medium bowl. Chill at least 1 hour to allow the flavors to develop. Stir dressing well before serving.

Step 2

Note: Nutritional analysis is per tbsp.

Nutrition Facts

Servings 0

Amount Per Serving
Calories 53Calories from Fat 94

% Daily Value *
Total Fat 5.5g9%

Saturated Fat 0.9g5%
Cholesterol 4.4mg2%
Sodium 169mg8%
Total Carbohydrate 0.6g1%

Dietary Fiber 0.0g0%
Protein 0.3g1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Print Options:

Buttermilk Herb Ranch Dressing