Buttermilk Cornbread
How to Make It
Step 1
1
In a bowl, mix flour, cornmeal, sugar, baking soda, and salt.
Step 2
2
With a fork, beat buttermilk and eggs to blend. Add egg mixture to dry ingredients; mix just to moisten. Pour into an 8-inch square or 9-inch-wide round nonstick cake pan.
Step 3
3
Bake in a 400° oven until bread springs back when gently pressed in center, 20 to 22 minutes. Cut into squares or wedges. Serve warm.
Ingredients
1 cup all-purpose flour
1 cup yellow cornmeal
1/4 cup sugar
1 teaspoon baking soda
3/4 teaspoon salt
1 cup low-fat buttermilk
2 large eggs
Directions
Step 1
1
In a bowl, mix flour, cornmeal, sugar, baking soda, and salt.
Step 2
2
With a fork, beat buttermilk and eggs to blend. Add egg mixture to dry ingredients; mix just to moisten. Pour into an 8-inch square or 9-inch-wide round nonstick cake pan.
Step 3
3
Bake in a 400° oven until bread springs back when gently pressed in center, 20 to 22 minutes. Cut into squares or wedges. Serve warm.
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