Print Options:

Buttermilk Blue Cheese Dressing





Yields
Makes about 2 cups (serving size: 1 tbsp.)



Total
7 minutes

Rich, creamy, and tangy, this dressing was created for the superlative wedge salad at Alfred's Steakhouse in San Francisco. We love it on steak salads and, of course, with buffalo chicken wings.

This recipe goes with: Wedge Salads

su-Wedge Salads




 Photography: Thomas J. Story.

 1/2 cup mayonnaise
 1/2 cup sour cream
 1/4 cup plus 2 tbsp. well-shaken buttermilk
 1/2 cup crumbled sharp blue cheese, such as Pt. Reyes Blue
 1 to 1 1/2 tsp. lemon juice
 1 to 1 1/2 tsp. Champagne vinegar
  Kosher salt and freshly ground pepper
1

Put mayonnaise, sour cream, buttermilk, blue cheese, lemon juice, and vinegar in a blender and blend until smooth. Season to taste with salt and pepper.

2

Make ahead: Up to 4 days, chilled.

Nutrition Facts

0 servings

Serving size

Amount per serving
Calories20
% Daily Value *
Total Fat 1.8g3%

Saturated Fat 0.9g5%
Cholesterol 5.2mg2%
Sodium 33mg2%
Total Carbohydrate 0.5g1%

Dietary Fiber 0.0g0%
Protein 0.7g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.