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Buttered Hominy





Yields
Makes 10 to 12 servings

 2 tablespoons butter or margarine
 2 teaspoons cumin seed
 4 cans (14 1/2 oz. each) golden or white hominy, drained
  Salt and pepper
1

In a 12- to 14-inch frying pan over high heat, stir butter with cumin seed until butter melts. Add hominy. Stir hominy often until hot, about 5 minutes. Season to taste with salt and pepper. Pour into a serving bowl.

Nutrition Facts

Servings 0

Amount Per Serving
Calories 117Calories from Fat 25
% Daily Value *
Total Fat 3.2g5%

Saturated Fat 1.4g7%
Cholesterol 5.2mg2%
Sodium 308mg13%
Total Carbohydrate 20g7%

Dietary Fiber 3.5g15%
Protein 2.1g5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.