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Buttered Hominy





Yields
Makes 10 to 12 servings

 2 tablespoons butter or margarine
 2 teaspoons cumin seed
 4 cans (14 1/2 oz. each) golden or white hominy, drained
  Salt and pepper
1

In a 12- to 14-inch frying pan over high heat, stir butter with cumin seed until butter melts. Add hominy. Stir hominy often until hot, about 5 minutes. Season to taste with salt and pepper. Pour into a serving bowl.

Nutrition Facts

0 servings

Serving size

Amount per serving
Calories117
% Daily Value *
Total Fat 3.2g5%

Saturated Fat 1.4g7%
Cholesterol 5.2mg2%
Sodium 308mg14%
Total Carbohydrate 20g8%

Dietary Fiber 3.5g13%
Protein 2.1g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.