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Butter Pastry

 1 1/3 cups all-purpose flour
 1/4 cup sugar
 1/2 cup (1/4 lb.) butter or margarine, cut into chunks
 1 large egg yolk
1

In a food processor or a bowl, whirl or stir flour and sugar to blend. Add butter, and whirl or rub in with your fingers until fine crumbs form. Add egg yolk; whirl until dough is blended and comes together, or mix with a fork until blended, then press into a ball. Press pastry evenly over bottom and up sides of a 10 1/2-inch tart pan with removable rim. Bake in a 350° regular or convection oven until golden, 15 to 20 minutes.

Nutrition Facts

Amount Per Serving
Calories 167Calories from Fat 53
% Daily Value *
Total Fat 9.9g16%

Saturated Fat 5.9g30%
Cholesterol 46mg16%
Sodium 95mg4%
Total Carbohydrate 18g6%

Dietary Fiber 0.4g2%
Protein 2.1g5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.