Yields Makes 4 servings

How to Make It

Step 1
1

In a large bowl, mix vinegar, shallot, and mustard. Whisk in walnut oil until blended; season to taste with salt and pepper.

Step 2
2

Add lettuce, apple, and parsley; mix gently to coat.

Ingredients

 3 tablespoons cider vinegar
 2 tablespoons chopped shallot
 1 tablespoon coarse-grain mustard
 3 tablespoons walnut or vegetable oil
  Salt and fresh-ground pepper
 1 head butter lettuce (about 10 oz.), leaves separated, rinsed, crisped, and torn into bite-size pieces
 1 Gala or other sweet red apple (6 oz.), rinsed, cored, and thinly sliced
 2 tablespoons chopped Italian parsley

Directions

Step 1
1

In a large bowl, mix vinegar, shallot, and mustard. Whisk in walnut oil until blended; season to taste with salt and pepper.

Step 2
2

Add lettuce, apple, and parsley; mix gently to coat.

Butter Lettuce Salad with Apples

Search All of Sunset's Recipes