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Bulgur Wheat Bread





Yields
Makes 24 servings (1 1/2-pound loaf)

Make this recipe in an automatic 1 1/2-lb. bread machine. For crispest crusts, let bread cool, then reheat on a rack in a 350° oven for 5 to 10 minutes.

 1/3 cup bulgur wheat
 1/3 cup water
 1 cup milk
 1 tablespoon butter or margarine
 3 cups bread flour
 1 tablespoon sugar
 3/4 teaspoon salt
 1 package active dry yeast
Step 1
1

In a small bowl, combine 1/3 cup water and 1/3 cup bulgur wheat. Let stand until bulgur is soft enough to bite, about 25 minutes. Do not drain.

Step 2
2

Add ingredients to bread machine pan according to manufacturer's directions.

Step 3
3

Select basic cycle.

Step 4
4

Remove baked loaf from pan at once. Cool on a rack at least 15 minutes before slicing. Serve hot, warm, or cool.

Step 5
5

2-Pound Loaf: In a small bowl, combine 1/2 cup water and 1/2 cup bulgur wheat. Let stand until bulgur is soft enough to bite, about 25 minutes. do not drain.

Step 6
6

Use ingredients and follow steps for Bulgur What Bread, preceding, adding soaked bulgur and liquid with milk.

Nutrition Facts

Servings Makes 24 servings (1 1/2-pound loaf)