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Bulgur Kebab Burritos





Yields
Makes 4 burritos

Bulgur Kebab Burritos




Photo: Annabelle Breakey; Styling: Karen Shinto
 1 tablespoon butter
 2 tablespoons olive oil
 1 cup Bulgur Pilaf with Spinach
 2 beaten eggs
 3 ounces feta cheese, crumbled
 1/2 cup crumbled So Amazing Armenian Lula Kebabs
 4 10-in. flour tortillas
Step 1
1

Preheat oven to 350°. In a small skillet, melt butter and olive oil. Brush a baking sheet with about 2 tbsp. of the mixture.

Step 2
2

In a small bowl, combine Bulgur Pilaf with, eggs, feta cheese, and So Amazing Armenian Lula Kebabs.

Step 3
3

Spread about 1/3 cup bulgur mixture down the center of a tortilla. Fold sides and roll up burrito to seal. Set burrito on baking sheet, seam side down. Repeat with 3 more tortillas and remaining filling; space about 2 in. apart. Brush tops and sides of burritos with butter mixture. Bake until golden brown, about 30 minutes.

Nutrition Facts

Servings 0