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Brussels Sprout Salad with Pecorino and Tangerines





Yields
Makes 10 cups (serving size: 1/2 cup)




Total Time
30 mins

If you've never had raw brussels sprouts before, this salad will be a revelation. To save time, use a handheld slicer for the sprouts and onion.

su-Brussels Sprout Salad with Pecorino and Tangerines




 2 pounds brussels sprouts, trimmed
 1/2 cup thinly sliced red onion
 4 tangerines, peeled and segmented
 1/2 cup extra-virgin olive oil
 1/3 cup lemon juice
 1/4 cup plus 2 tbsp. grated pecorino cheese
 1 teaspoon kosher salt
 1/2 teaspoon pepper
Step 1
1

AT HOME (UP TO 1 DAY AHEAD)

Step 2
2

Slice brussels sprouts very thinly. Pack sprouts, red onion, and tangerine segments in separate resealable plastic bags. Chill.

Step 3
3

Put oil, lemon juice, 1/4 cup cheese, the salt, and pepper in a jar with a tight-fitting lid. Chill.

Step 4
4

AT THE PARTY

Step 5
5

Put sprouts, onion, and tangerines in a large salad bowl. Shake dressing well and pour over salad; toss very well. Sprinkle with remaining 2 tbsp. cheese.

Nutrition Facts

Servings Makes 10 cups (serving size: 1/2 cup)


Amount Per Serving
Calories 83Calories from Fat 65
% Daily Value *
Total Fat 6.2g10%

Saturated Fat 1.1g6%
Cholesterol 1.5mg1%
Sodium 114mg5%
Total Carbohydrate 6.5g3%

Dietary Fiber 1.9g8%
Protein 1.9g4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.