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Brown Sugar Strawberry Tart

Prep Time
30 mins

Cool Time
25 mins

Total Time
55 mins

This recipe is so simple that you’ll find yourself getting creative with the berries you put on the top. The combination of the brown sugar crust, creamy filling and sweet fruit topping make this the perfect summertime treat.

Brown Sugar Strawberry Tart (0410)

Photo by Leo Gong; Styling by Randy Mon
 1 cup flour
 1/4 cup packed dark brown sugar, divided
 1 tablespoon cornstarch
 1/8 teaspoon salt
 1/2 cup cold unsalted butter, cut into pieces
 1 teaspoon vanilla extract, divided
 1/2 cup crème fraîche
 1/2 cup whipping cream
 12 ounces strawberries, hulled and sliced
Step 1

Preheat oven to 350°. In a food processor, whirl flour, 2 tbsp. sugar, the cornstarch, and salt until combined. Add butter and 1/2 tsp. vanilla and pulse until fine crumbs form and dough just begins to come together. Press evenly into bottom and up sides of a 9-in. round tart pan with a removable rim.

Step 2

Bake until edges are golden, 20 to 22 minutes. Let cool on a rack, then gently push tart crust from pan rim; set on a plate.

Step 3

In a bowl with a mixer on high speed, beat crème fraîche, cream, remaining 2 tbsp. sugar, and remaining 1/2 tsp. vanilla until thick. Spread in cooled crust. Arrange strawberries in circles on top, alternating cut sides down and up.

Step 4

Make ahead: Chill, loosely covered, up to 4 hours.

Step 5

Note: Nutritional analysis is per serving.

Nutrition Facts

Amount Per Serving
Calories 310Calories from Fat 66
% Daily Value *
Total Fat 23g36%

Saturated Fat 14g70%
Cholesterol 64mg22%
Sodium 48mg2%
Total Carbohydrate 24g8%

Dietary Fiber 1.2g5%
Protein 2.8g6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.