Print Options:

Broiled Oysters with Fermented Chili Butter





Yields
6 Servings

Broiled oysters recipe




Thomas J. Story

 8 oz unsalted butter, softened
 4 cloves garlic
 ¼ cup hot sauce
 1 tbsp rice vinegar
 1 tbsp honey
 1 tsp kosher salt
 24 shucked oysters
1

Combine butter, garlic, hot sauce, vinegar, honey, and salt in a food processor and blend until smooth. Transfer this compound butter to a container and chill.

2

Place oysters on a tray lined with rock salt. Place 1 1⁄2 tsp. compound butter on each oyster.

3

Place tray in the hottest part of a wood-fired oven or under a broiler until the butter begins to caramelize. Cooking time will vary widely in a wood-fired oven, so keep an eye on the oysters. Under a broiler the oysters will be ready in about 5 minutes. Enjoy piping hot!

Nutrition Facts

Servings 0