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Broccoli Rabe Skillet Pizza





Yields
Serves 4 to 6



Total Time
40 mins

Broccoli Rabe Skillet Pizza




Photo: Alex Farnum; Styling: Karen Shinto
 2 tablespoons olive oil, divided
 1 ball (1 lb.) whole-wheat pizza dough
 4 ounces broccoli rabe, cut into 1 1/2-in. pieces
  About 1 cup diced yellow bell pepper
 1/2 teaspoon kosher salt
 1/2 teaspoon red chile flakes
 1 1/4 cups shredded mozzarella cheese, divided
Step 1
1

Preheat oven to 400°. Heat a large ovenproof frying pan over medium-low heat. Add 1 tbsp. oil and brush all over pan.

Step 2
2

Press dough with your hands, working on a floured surface, into a 13-in. round. Press into frying pan so it comes up sides slightly. Cook until golden on bottom, 5 minutes. Slide onto a plate.

Step 3
3

Add remaining oil to pan along with the vegetables, salt, and chile. Cook over medium-high heat, stirring, until peppers begin to brown. Transfer to a plate.

Step 4
4

Invert dough back into pan, golden side up, and press down into pan. Sprinkle with 1 cup mozzarella, leaving a border around edge. Scatter vegetables over cheese and sprinkle with remaining mozzarella.

Step 5
5

Bake pizza in pan until crust is crisp, about 15 minutes. Cut into wedges.

Nutrition Facts

Servings 0

Amount Per Serving
Calories 265Calories from Fat 29
% Daily Value *
Total Fat 8.5g14%

Saturated Fat 1.5g8%
Cholesterol 4.2mg2%
Sodium 350mg15%
Total Carbohydrate 38g13%

Dietary Fiber 5.7g23%
Protein 13g26%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.