How to Make It

1

Spread sliced or bite-size chunks of pluots in a shallow baking dish and sprinkle with brown sugar. Broil until bubbly and browned. Serve hot with vanilla ice cream or sour cream.

Ingredients

  Sliced or bite-size chunks of pluots
  Brown sugar
  Vanilla ice cream or sour cream

Directions

1

Spread sliced or bite-size chunks of pluots in a shallow baking dish and sprinkle with brown sugar. Broil until bubbly and browned. Serve hot with vanilla ice cream or sour cream.

Brûléed Pluots