Brioche

Yields
Makes 24 servings

Make this recipe in a 1 1/2-lb automatic bread machine.

1/3 cup water

2 large eggs

2 large egg yolks

1/2 cup (1/4 lb.) butter or margarine

2 1/2 cups all-purpose flour

3 tablespoons sugar

1/2 teaspoon salt

1 package active dry yeast

Step 1

Add ingredients to bread machine pan according to manufacturer's directions.

Step 2

Select sweet or basic cycle.

Step 3

Remove baked loaf from pan at once. Cool loaf on a rack at least 15 minutes before slicing. Serve hot, warm, or cool.

Nutrition Facts

Servings 0