Print Options:

Breakfast Club

Breakfast Club




James Carrier
 2 teaspoons mayonnaise
 3 toasted slices English muffin bread (4 in. square)
 3 large eggs
 1 butter lettuce leaf
 1 thick slice firm-ripe tomato
 2 slices crisp-cooked bacon
Step 1
1

Spread about 2 teaspoons mayonnaise on 1 side of each of 3 toasted slices English muffin bread (4 in. square). Set 1 slice, mayonnaise side up, on a plate. Top with 2 soft-scrambled large eggs or 1 large egg fried sunny side up; sprinkle lightly with salt and pepper. Top with another slice of toast (mayonnaise side up), 1 butter lettuce leaf (optional), 1 thick slice firm-ripe tomato, 2 slices crisp-cooked bacon, and remaining toast (mayonnaise side down). Secure layers with toothpicks and cut sandwich into halves or quarters.

Step 2
2

Nutritional analysis per sandwich.

Nutrition Facts

0 servings

Serving size

Amount per serving
Calories547
% Daily Value *
Total Fat 30g39%

Saturated Fat 8g40%
Cholesterol 446mg149%
Sodium 993mg44%
Total Carbohydrate 43g16%

Dietary Fiber 1.8g7%
Protein 24g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.