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Breakfast Club

Breakfast Club

James Carrier
 2 teaspoons mayonnaise
 3 toasted slices English muffin bread (4 in. square)
 3 large eggs
 1 butter lettuce leaf
 1 thick slice firm-ripe tomato
 2 slices crisp-cooked bacon
Step 1

Spread about 2 teaspoons mayonnaise on 1 side of each of 3 toasted slices English muffin bread (4 in. square). Set 1 slice, mayonnaise side up, on a plate. Top with 2 soft-scrambled large eggs or 1 large egg fried sunny side up; sprinkle lightly with salt and pepper. Top with another slice of toast (mayonnaise side up), 1 butter lettuce leaf (optional), 1 thick slice firm-ripe tomato, 2 slices crisp-cooked bacon, and remaining toast (mayonnaise side down). Secure layers with toothpicks and cut sandwich into halves or quarters.

Step 2

Nutritional analysis per sandwich.

Nutrition Facts

Amount Per Serving
Calories 547Calories from Fat 49
% Daily Value *
Total Fat 30g47%

Saturated Fat 8g40%
Cholesterol 446mg149%
Sodium 993mg42%
Total Carbohydrate 43g15%

Dietary Fiber 1.8g8%
Protein 24g48%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.