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Boozy Olives





Yields
Serves 8 to 10



Total Time
35 mins

This fun "reverse martini"--which gets straight to the best part of the martini, the gin-soaked olives--was inspired by a recipe in Canal House Cooking (Vol. 3), by Christopher Hirsheimer and Melissa Hamilton.

su-Boozy Olives




Photo: Iain Bagwell; Styling: Randy Mon
 8 ounces Cerignola or other green olives, drained
 1 cup gin or vodka
  Splash of dry vermouth
Step 1
1

Combine all ingredients in a bowl and chill until ready to serve.

Step 2
2

Note: Nutritional analysis is per serving.

Nutrition Facts

Servings 0

Amount Per Serving
Calories 99Calories from Fat 27
% Daily Value *
Total Fat 3g5%

Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 227mg10%
Total Carbohydrate 1.7g1%

Dietary Fiber 0.0g0%
Protein 0.0g0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.