Boozy Olives

su-Boozy Olives
Photo: Iain Bagwell; Styling: Randy Mon
Yields Serves 8 to 10 Total Time 35 mins
This fun "reverse martini"--which gets straight to the best part of the martini, the gin-soaked olives--was inspired by a recipe in Canal House Cooking (Vol. 3), by Christopher Hirsheimer and Melissa Hamilton.

Ingredients

 8 ounces Cerignola or other green olives, drained
 1 cup gin or vodka
  Splash of dry vermouth
Nutrition Facts

Servings 0

Amount Per Serving
Calories 99Calories from Fat 27
% Daily Value *
Total Fat 3g5%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 227mg10%
Total Carbohydrate 1.7g1%
Dietary Fiber 0.0g0%
Protein 0.0g0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

How to Make It

Step 1
1

Combine all ingredients in a bowl and chill until ready to serve.

Step 2
2

Note: Nutritional analysis is per serving.

Ingredients

 8 ounces Cerignola or other green olives, drained
 1 cup gin or vodka
  Splash of dry vermouth

Directions

Step 1
1

Combine all ingredients in a bowl and chill until ready to serve.

Step 2
2

Note: Nutritional analysis is per serving.

Boozy Olives
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